All food functions at CHI will be fully vegetarian with vegan, and gluten-free options. In case you have any questions, you may contact the Food and Beverage Manager, Whitney Lawless at wlawless@executivevents.com.
The convention center does not allow any outside food and beverage to be brought in (with an exception of water). If you try to bring in food and beverage, you will be stopped by security. Should you have any reason to require an exception to this policy, please let the security personnel who stopped you know and they will allow you in.
Lunch
Lunch is on your own for each day of the conference. There will be food options for purchase within the HCC, as well as restaurants within walking distance.
Food Provided by CHI
Saturday, May 11th
- AM Coffee Break. Coffee, Tea. (10:20-11:00)
- PM Coffee Break. Coffee, Tea. (15:20-16:00)
Sunday, May 12th
- AM Coffee Break. Coffee, Tea. (10:20-11:00)
- PM Coffee Break. Coffee, Tea. (15:20-16:00)
Monday, May 13th
- AM Coffee Break. Coffee, Tea and snacks. (10:20-11:00)
- PM Coffee Break. Coffee, Tea and snacks (15:20-16:00)
- Opening Reception: Passed hors d’oeuvres, food stations and hosted mocktails. (17:30-19:30)
Tuesday, May 14th
- AM Coffee Break. Coffee, Tea and snacks. (10:20-11:00)
- PM Coffee Break. Coffee, Tea and snacks. (15:20-16:00)
- Job Fair: Passed hors d’oeuvres (17:30-19:30)
Wednesday, May 15th
- AM Coffee Break. Coffee, Tea, snacks. (10:20-11:00)
- PM Coffee Break. Coffee, Tea, snacks. (15:20-16:00)
Thursday, May 16th
- AM Coffee Break. Coffee, Tea, snacks. (10:20-11:00)
Food Options for purchase available for attendees at the HCC
Beverages, snacks, and meals will be available for purchase at the following locations within the HCC
- 1801 Lobby Café – First Floor Lobby
- 808 Café – Third Floor Center Concourse
Saturday, May 11th | 8:00am – 9:00pm | 808 Café |
Sunday, May 12th | 9:30am – 3:00pm | 808 Café |
Monday, May 13th | 8:30am – 5:00pm | 808 Café |
Tuesday, May 14th | 8:30am – 5:00pm | 808 Café |
9:30am – 5:00pm | 1801 Café | |
Wednesday, May 15th | 8:30am – 5:00pm | 808 Café |
9:30am – 4:00pm | 1801 Café | |
Thursday, May 16th | 8:30am – 2:00pm | 808 Café |